This is a fast and easy-to-make Romagna-style salad, a flavorsome dish made with only a few ingredients. It is perfect as a delicious entree or as a rich side dish. The bitterness of the arugula balances the sweetness of the balsamic vinegar, while the pancetta adds a crispy touch, rich in flavor. This salad is… Continue reading ARUGOLA + PANCETTA + BALSAMIC VINEGAR OF MODENA = ‘ROMAGNA-STYLE’ SALAD
This is a puttanesca sauce pasta cooked in risotto-style.