This is a simple, light and comforting fish recipe. L'Acqua Pazza (literally “Crazy Water”) is a fish cooking technique typical of Neapolitan and Southern Italian cuisine.
This is a puttanesca sauce pasta cooked in risotto-style.
This is a fast and easy-to-make Sicilian-style salad to serve as a delicious entree or a fresh side dish. It is also tasty, light and healthy: the vitamins and minerals in the oranges and fennel will make you feel full of energy. In Italy, we consider this a Sicilian recipe because of the presence of… Continue reading FENNEL + ORANGE + CAPERS = ‘SICILIAN-STYLE’ SALAD