Recipes

ORATA ALL’ACQUA PAZZA or SEA BREAM IN CRAZY WATER

This is a simple, light and comforting fish recipe. L'Acqua Pazza (literally “Crazy Water”) is a fish cooking technique typical of Neapolitan and Southern Italian cuisine.

Recipes

PENNE RISOTTATE ALLA PUTTANESCA or RISOTTO-STYLE PENNE WITH PUTTANESCA SAUCE

This is a puttanesca sauce pasta cooked in risotto-style.

Recipes

PERINI DI POLLO DELLA MAMMA or MOM’S DRUMSTICKS

This is a simple, tasty recipe: stewed soft drumsticks served with an aromatic wine sauce. 

Recipes

POLPETTINE DI MELANZANE or EGGPLANT BALLS

This is a fried eggplant recipe, perfect as an appetizer either for a dinner with friends or for a picnic.