This is a simple, light and comforting fish recipe. L'Acqua Pazza (literally “Crazy Water”) is a fish cooking technique typical of Neapolitan and Southern Italian cuisine.
This is a puttanesca sauce pasta cooked in risotto-style.
This is a simple, tasty recipe: stewed soft drumsticks served with an aromatic wine sauce.
This is a fried eggplant recipe, perfect as an appetizer either for a dinner with friends or for a picnic.