This is a simple, light and comforting fish recipe. L'Acqua Pazza (literally “Crazy Water”) is a fish cooking technique typical of Neapolitan and Southern Italian cuisine.
Tag: main course
PENNE RISOTTATE ALLA PUTTANESCA or RISOTTO-STYLE PENNE WITH PUTTANESCA SAUCE
This is a puttanesca sauce pasta cooked in risotto-style.
PERINI DI POLLO DELLA MAMMA or MOM’S DRUMSTICKS
This is a simple, tasty recipe: stewed soft drumsticks served with an aromatic wine sauce.
POLPETTINE DI MELANZANE or EGGPLANT BALLS
This is a fried eggplant recipe, perfect as an appetizer either for a dinner with friends or for a picnic.
